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A Recipe for Tomatokeftedes

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Tomatokeftes : Recipe

Greek Tradition:
Feta Cheese

Feta Cheese Recipes :
Feta Pie with Bechamel Filling
Feta in Filo Pastry with Honey
Feta in Filo Pastry with Lamb
Feta in Stuffed Peppers

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Tsoureki with Easter Eggs
Mageiritsa Soup

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Tomatokeftedes : A Recipe for Four Persons

- 500 gr. tomatoes
- 2 medium onions, peeled & finely chopped
- 1/4 teaspoon paprika
- salt & black pepper
- 1 teacup fresh mint, finely chopped
- 2 tablespoons parsley finely chopped
- 1 tablespoon olive oil
- 150 gr. self-raising flour
- oil to fry

The Making
Prepare the rissoles:
- rinse & dry tomatoes
- chop in large pieces & empty into large mixing bowl &
squeeze by hand until they turn into a pulpy substance
- mix all the ingredients together apart from the flour
- add enough flour gradually to make a thickish but
moist paste
- put about 2.5 cm oil in a large frying pan
- when oil is hot but not smoking drop in tablespoons of the
mixture & fry, turning the rissoles over once until they
become a light golden colour
** Best served immediately

Tomatokeftedes or Tomato Rissoles


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